Rocket, walnut, pear, and shaved Parmesan, in a balsamic dressing.
House-made gnocchi, buffalo mozzarella, fior di latte, Gorgonzola, and Parmesan.
House-made pasta, basil, EV.O.O. Parmesan, and macadamia pesto.
House-made gnocchi and basil infused Napoletana sauce.
House-made pasta, 18 hour slow-cooked grass fed beef ragu.
San Marzano tomato, scamorza mozzarella, fior di latte, sautéed mushrooms, casalinga salami, and leg ham.
Fior di latte, scamorza mozzarella, chilli, sautéed wild broccoli, garlic, and Italian pork sausage.
San Marzano tomato, fried eggplant, buffalo mozzarella, double Parmesan, and basil. Note: fried eggplant contains white flour.
Dip your pizza crust in our trio of tasty sauces: stracciatella cheese, Napoletana sauce, and truffle cream.
Fior di latte, leg ham, sautéed mushrooms, olives, and artichokes.
San Marzano tomato, fior di latte, and casalinga salami.
San Marzano tomato, fior di latte, casalinga salami, salami piccante, roasted porchetta, and leg ham.
Fior di latte, Gorgonzola, scamorza mozzarella, and shaved Grana Padano.
San Marzano tomato, fior di latte, leg ham, and sautéed mushrooms.
Fior di latte, Italian pork sausage, roasted porchetta, and caramalized onion.
Fior di latte, porcini mushrooms, sautéed mushrooms, and truffle cream.
Fior di latte, fried eggplant, roasted capsicum, caramelised onion, olives, artichokes, porcini mushrooms, and basil. Note: fried eggplant contains white flour.
San Marzano tomato, oregano, anchovies, olives, and garlic oil.
1889 named after queen Margherita of Italy, San Marzano tomato, fior di latte, and basil.
San Marzano tomato, fior di latte, leg ham, salami piccante, olives, and chilli. Pleased note that olives may have pips.
San Marzano tomato, fior di latte, prosciutto di Parma, rocket, and Parmesan.
Ten inches. Olive oil and mix Italian herb wood oven focaccia.
Ten inches. Olive oil and melted Parmigiano wood oven focaccia.
Vegan, vegetarian. Seasoned with Italian herbs. Served with Napoletana sauce .
Vegetarian. Ten inches. Garlic infused oil and mix Italian herb wood oven focaccia.
Vegetarian. With porcini, Swiss brown mushrooms, and mozzarella. Served with mushroom and truffle cream. Note: arancini sold individually.
Vegetarian. Fried crumbed mozzarella with Napoletana sauce.
House-made tiramisu. Tiramisu is sold frozen. Only needs 1 hour to defrost.
Nutella filled crust pizza, mascarpone cream base with mix berries and chocolate sauce.
Nutella filled folded wood oven dessert pizza.
Classic, refreshing carbonated beverage. Can
Coca-Cola Zero Sugar offering the classic taste without sugar or calories. Can
From a reviewer’s perspective, Antica Pizzeria E Cucina offers a well-rounded Italian menu that caters to a variety of tastes. The antipasti selection starts strong with Focaccia Semplice, Focaccia Parmigiano, Focaccia Garlic, Polenta Chips, and Arancini, providing excellent options for sharing. Pasta lovers can enjoy comforting dishes such as Gnocchi Quattro Formaggi, Gnocchi Pesto, Gnocchi Pomodoro, and Fettuccine Ragu, each showcasing classic Italian flavors. The pizza range is equally appealing, featuring favorites like Rustica, Friarielli E Salsiccia, Parmigiana, Capricciosa, and Pizza Crust Dippers X 3, offering both traditional and creative choices. For lighter fare, the Pere E Noci salad adds a fresh touch to the menu. Dessert finishes the experience on a high note with indulgent options including Tiramisù, La Dolce Pizza, and Nutella Calzone. Complementing the food are refreshing beverages such as Coke, Coke Zero, Aranciata Rossa, and Chinotto. Overall, the menu delivers a satisfying mix of authentic Italian classics and crowd-pleasing specialties that make for an enjoyable dining experience.